" Church Donates Fruit to U.S. Food Pantries"
“Our two orchards were tended by volunteers over the summer, and then people from our local Church congregations picked over one million pounds of peaches during August and September. Members canned the peaches at Church canneries in the southern Utah city of St. George and Lindon, in central Utah. This harvest greatly exceeded our expectations and will allow the Church to make a significant donation to food banks and assistance ministries around the country.”
The canned fruit was loaded into 18 semi-trucks and delivered to food pantries and Church storehouses in Georgia, Illinois, Colorado, Texas, Washington, Florida and Pennsylvania. Two semi-truck loads of peaches and apricots were also delivered to the Utah Food Bank.
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